Restaurant Manager

Overview

Languages

• English

Education

• A degree in hospitality management, business administration, or a related field is preferred

Experience

• 3 years experience required

Accommodation

• Not provided

Transportation

• Not provided

Work Permit / Residence Permit

• Work permits will be provided
  • If needed – Must mention in cover letter

Responsibilities

Tasks

• Oversee Daily Operations
• Staff Management
• Customer Service
• Financial Management
• Inventory Control
• Health and Safety Compliance
• Menu Development
• Marketing and Promotion
• Vendor Relations
• Administrative Duties

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