Overview

Education

  • High school diploma preferred

Experience

  • 1 to 2 years of experience in restaurants

Accommodation

  • Not Provided

Transportation

  • Not Provided

Responsibilities

  • Supervise restaurant staff during shift hours
  • Ensure food quality and customer service standards
  • Handle customer complaints and service issues
  • Manage staff schedules during daily operations
  • Monitor stock levels and report supply needs
  • Maintain hygiene and safety standards in the restaurant

Requirements

  • Good English communication
  • Leadership and team coordination skills
  • Ability to handle busy service environments
  • Strong organization and problem solving ability
  • Willing to work evenings weekends and holidays

What we offer

  • Pay: €14 – €16 per hour
  • Work Hours: 8 hours per day, 5-6 days per week
  • Legal Assistance: Support for non-EU workers to obtain a Work Permit

Accepting Applications From

  • EU Nationals & Residence Permit Holders
  • Non-EU Nationals who need a Work Permit

Report this job

Job Category: Hotel & Restaurant Industry
Job Type: Full Time Permanent
Job Location: Finland

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