Overview

Education

  • No formal education required

Experience

  • 1–2 years of experience as a Line Cook or kitchen assistant required

Accommodation

  • Not Provided

Transportation

  • Not Provided

Responsibilities

  • Prepare ingredients and cook dishes according to the menu
  • Maintain station setup and restock items during service
  • Follow recipes portion standards and plating guidelines
  • Assist chefs with prep work and daily tasks
  • Ensure cleanliness and hygiene in the cooking area
  • Monitor food quality and report issues to supervisors
  • Support the team during busy service hours

Requirements

  • Strong understanding of kitchen operations and cooking basics
  • Good communication skills in English or French
  • Ability to work under pressure and manage a fast paced station
  • Reliable organized and committed to food safety rules
  • Willing to work shifts including weekends and evenings

What we offer

  • Pay: €14 – €16 per hour
  • Work Hours: 8 hours per day, 6 days per week
  • Legal Assistance: Support for non-EU workers to obtain a Work Permit

Accepting Applications From

  • EU Nationals & Residence Permit Holders
  • Non-EU Nationals who need a Work Permit

Report this job

Job Category: Hotel & Restaurant Industry
Job Type: Full Time Permanent
Job Location: Luxembourg

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