Restaurant Kitchen Staff

Overview

Languages

• English

Education

• No degree needed

Experience

• Training provided

Accommodation

• Provided

Transportation

• Not provided

Work Permit / Residence Permit

• Work permits will be provided
  • If needed – Must mention in cover letter

Responsibilities

Tasks

• Portion and wrap foods
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Helping chefs in their daily work

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