Overview

Education

  • High school certificate

Experience

  • 2 years or more

Accommodation

  • Not Provided

Transportation

  • Not Provided

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Requirements

  • Fast-paced environment
  • Organized
  • Team player

What we offer

  • Pay: €15 per hour (Overtime paid extra)
  • Work Hours: 4-8 hours per day, 6 days per week
  • Visa Assistance: Support for non-EU workers to obtain a Work Visa

Accepting Applications From

  • EU Nationals & Residence Permit Holders
  • Non-EU Nationals who need a Work Permit

Report this job

Job Category: Hotel & Restaurant Industry
Job Type: Full Time Part Time Permanent
Job Location: Hungary

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