Chef

Overview

Languages

• English (basic)
• German (fluent)

Education

• No degree needed

Experience

• 3 years

Accommodation

• Not Provided

Transportation

• Not Provided

Work Permit / Residence Permit

• Work permits will not be provided

Responsibilities

Tasks

• Prepare and cook traditional local food
• Plan menus with a focus on regional and seasonal specialties
• Ensure the authenticity of German cuisine
• Supervise and train kitchen staff
• Manage ingredient sourcing and stock control
• Maintain cleanliness and hygiene in the kitchen
• Oversee presentation and quality of meals before serving

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