Overview

Education

  • Vocational training in meat cutting or food handling preferred (not required)

Experience

  • Minimum 1–2 years experience

Accommodation

  • Not Provided

Transportation

  • Not Provided

Responsibilities

  • Cut, trim, bone and prepare different types of meat
  • Handle tools and machines for slicing and packaging
  • Ensure cleanliness and hygiene of meat preparation area
  • Follow food safety standards and company procedures
  • Provide quality cuts according to customer or production needs

Requirements

  • Skilled in meat cutting and portioning techniques
  • Good knowledge of hygiene and food safety rules
  • Physically fit to lift and move heavy meat portions
  • Ability to work in chilled environments
  • Basic English or French communication

What we offer

  • Pay: €12 – €15 per hour
  • Work Hours: 8 hours per day, 6 days per week
  • Legal Assistance: Support for non-EU workers to obtain a Work Permit

Accepting Applications From

  • EU Nationals & Residence Permit Holders
  • Non-EU Nationals who need a Work Permit

Report this job

Job Category: Customer Support and Service Tasks Manufacturing
Job Type: Full Time Permanent
Job Location: Luxembourg

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