Overview

Education

  • High school or equivalent

Experience

  • 1-2 years

Accommodation

  • Not Provided

Transportation

  • Not Provided

Responsibilities

  • Prepare and bake pastries, cakes, and desserts
  • Design and decorate pastries
  • Manage ingredients and maintain stock levels
  • Ensure cleanliness and follow food safety regulations

Requirements

  • 1 – 2 years of experience in pastry making or baking
  • Creativity and attention to detail for decorating
  • Ability to work in a team and handle deadlines
  • Knowledge of food safety and hygiene practices

What we offer

  • Pay: €2,000 per month
  • Work Hours: 8-10 hours per day, 5 days per week
  • Visa Assistance: Support for non-EU workers to obtain a Work Visa

Accepting Applications From

  • EU Nationals & Residence Permit Holders
  • Non-EU Nationals who need a Work Permit

Report this job

Job Category: Hotel & Restaurant Industry
Job Type: Full Time Permanent
Job Location: Finland

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